Sausage Cooking Ovens
Industrial sausage cooking oven with uniform air distribution, climate control, steam and electric options.
Overview
Cooking, drying, fermentation and maturation with controlled temperature and humidity profiles.
Process control
Uniform air distribution supports color consistency and repeatable batches across shifts.
Capacity
Steam: 1, 2, 4, 6 and 8 trolley options. Electric: 1 and 2 trolley. Mini oven available.
Hygiene
Panel construction supports wash-down access and maintenance.
