Climatic Fermentation Chamber

Made entirely of 304 quality stainless sheet
Conforms to CE standards
Fermentation, maturation and resting process of sausage, pastrami and similar products
Provides the opportunity to adjust the desired PH and humidity
Panel system cooking oven is a system that can achieve homogeneous heat and color, cooking, frying, drying, coloring and boiling meat and meat products.
Can steam cook and boil
Can cook with hot air
Can dry with hot air
Has frying applications
Fermentation, drying and resting process
JUMO F 3000 (control panel) device is used
Operating parameters are between +10°C and +80°C
Adjustable humidity from 20% to 99%
Adjustable between 0% and 100% CLEAN AIR INLET (Dump motor)
Air circulation fan with inverter control, adjustable between 0 and 100 • Right and left air flap is available
Suitable for trolleys of 10001000'1970 mm
It is electronically controlled
Has program memory
Speed controlled
Reports processing time
Cabin temperature can be controlled
In-product temperature control is done
Delta T
Humidity controlled
Automatic exhaust fan
There is an internal automatic recording system to ensure product quality control.
There is a printer output to ensure product quality control.
It is ventilated
There is a microprocessor controlled operator system with TFT screen.

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